With the accelerated pace of modern life and the improvement of health awareness, consumers are increasingly demanding convenient and nutritious foods. As an innovative product of food processing technology, freeze-dried fruit perfectly combines the nutritional value of fruit with the convenience of long-term storage, and has received widespread attention from the market in recent years. Freeze-drying technology originated in the medical field in the early 20th century and was gradually applied to food processing, especially the processing of heat-sensitive nutritious foods. Compared with traditional drying methods, freeze-drying technology can remove moisture at low temperatures and retain the original nutrients, color, flavor and shape of fruits to the maximum extent.

Freeze-dried food provides many health and convenience advantages for humans