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Pilot Freeze Dryer with 3kg Capacity
Brand :XINYANG
Product origin :CHINA
Delivery time :Within 3 months
Supply capacity :100 Sets
Lab scale freeze dryer or Pilot freeze dryer is used for sample test and freeze drying processing research, it can be use all kinds of field, incldue food, meat, vegetables, fruit, pet food, herbs, sea food, etc. of course, it can be used for chemical field, too. Such as aerogel, Insulation brick, firebrick, battery and so on.
Our lab scale freeze dryers have been exported to more than 20 countries, they are popular to all customers, some lyophilizer are used for processing research in university, institute department.
Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.
LG series freeze drying equipment is manufactured on the basis of experience in areas such as heat transmission, vacuum, refrigeration, pressure vessel manufacturing and automatic control, integrated international advanced technology.According to the loading capacity of product and its applicability, it can be divided into small(including experimental), medium and large freeze drying equipment.
Small Size Pilot Freeze Dryer
Built-in cold trap with Freon(R404A/R507). It’s suitable for large and medium institutions, research institutes and other organizations for samples and crafts research, especially suitable for small production with high value-added.
The advantages of small freeze dryer:
1. Efficient in heating plates. The material of heating plates is aviation aluminum after being anodized on the surface, releasing over 100% heat from the product by radiation. This makes heat more uniform and complete.
2. Automatic control system. Advanced intelligent control system keeps the system running stably and reliably in a long time. Furthermore, simple operation can be much easier to handle.
3.Radiant heating There is a certain distance between the tray and the heating plate, not directly accepted, the product is heated evenly. good quality.
LG 0.2 Lab scale freeze dryer-lyophilizer
This pilot freeze dryer is suitable for testing product or batch producing, in university college, research institutes, freeze-dried food factories, home etc.
Xinyang Pilot freeze dryer-LG0.2 features is easy to clean and maintenance. It is operated via a PC control system. All parameters are monitored and stored during freeze drying to provide full documentation of the process. This makes it possible to repeat the test with the same freeze drying characteristics. At the same time, you can adjust drying temperature and Vacuum pressure during drying period.
Parameters of freeze dryer LG0.2
Dimension (L*W*H) | 2.42*1.07*1.85m |
Dimension of heating plates | 300*330*8mm |
Number of heating plates | 3 |
Free distance between heating plates | 82mm |
Heating mode | Double-sided radiation |
Heating medium, max. temperature | 120℃ |
Dimension of trays | 300*330*35mm |
Number of trays | 2 |
Volume of pipe inserts for vapor trap | 1.2L |
Nominal H2O sublimation capacity | 2kg/ batch |
Nominal working pressure | 20~133Pa |
Time for pumping down | 15min |
Refrigeration capacity needed (-35℃evaporating) | 0.4kw |
Install power | 4kw |
Parameters of LG series freeze dryer
Weighing device is built in the drying chamber High precision temperature sensor LCD display
Packaging and Delivery
Company Profile
Shenyang Aerospace Xinyang Quick freezing Equip. Manuf. Co., Ltd. was founded in 1985, a leading enterprise incorporating the research, manufacturing, sales and services of food processing equipment and freezing technology. Freeze drying equipment and IQF freezing equipment are widely used around the world.
Our team have supported over 1,500 food engineering projects both domestically and abroad, our products have been exported to USA, Canada, Germany, Poland, Hungary, Netherland, Singapore, Thailand, Malaysia, Indonesia, Korea, Myanmar, Chile, Nigeria etc.
Over 30 years’experience make us expertise in the food processing equipment manufacture, and we’re confidence to provide you with high quality products and also good services.
1. Freeze-dried products retain their natural taste, aroma and colour without losing their nutritional value; 2. Freeze dried products do not contain any preservatives; 3. The elimination of water from the primary product significantly reduces the growth of microorganisms and bacteria; 4. Freeze-dried products are light, easy to transport and have a long shelf life....more