- IQF Machine
- Mesh Belt Tunnel Freezer
Mesh Belt Tunnel Freezer
Product origin :CHINA
Delivery time :Within 3 Months
Supply capacity :100 Sets
TS Series Food Quick Freezing Equipment
The transmission belt is made of stainless steel mesh belt, feeding materials which are to be frozen must be placed on pallet, realizing quick and complete freezing through side or top cold air blowing. It is most suitable for processing spring roll, steamed dumpling, meat ball and fish etc. The range of freezing time is adjustable from 15-100 minutes.
1. Front device
2. Transfer mesh belt
3. Thermal insulation board
4. Pallet in the middle
5. Air cooling device
6. Rear device
Main Tech. Para. for TS Series Flavored Food Quick-Freezing Equipment
150dumplings, spring roll
300dumplings, spring roll
500dumplings, spring roll
600dumplings, spring roll
1000dumplings, spring roll
Cycle cold air tem. without loading ℃
Installed power (kw)
Dimension of quick freezing room (LxWxH) m
Overall length for
quick freezing device (m)
Refrigerate capacity (t。=-40℃) kw
Carbon steel hot deep galvanized evaporator, stainless steel mesh belt, additional thermal insulation foundation is unnecessary.
Aluminium evaporator, stainless steel mesh belt transfer, additional thermal insulation foundation is unnecessary.
Packaging & Delivery
Shenyang Aerospace Xinyang Quick freezing Equip. Manuf. Co., Ltd. was founded in 1985, a leading enterprise incorporating the research, manufacturing, sales and services of food processing equipment and freezing technology. Freeze drying equipment and IQF freezing equipment are widely used around the world.
Our team have supported over 1,500 food engineering projects both domestically and abroad, our products have been exported to USA, Canada, Germany, Netherland, Singapore, Thailand, Malaysia, Indonesia, Korea, Myanmar, Chile, Nigeria etc.
Over 30 years’ experience make us expertise in the food processing equipment manufacture, and we’re confidence to provide you with high quality products and also good services.
1. Freeze-dried products retain their natural taste, aroma and colour without losing their nutritional value； 2. Freeze dried products do not contain any preservatives; 3. The elimination of water from the primary product significantly reduces the growth of microorganisms and bacteria; 4. Freeze-dried products are light, easy to transport and have a long shelf life....more