Stainless Steel electric industrial fryer vacuum fryer

multifunctional vacuum frying machine stainless steel fruit vacuum fryer

Fryer is divided into: electric heating, coal heating, gas heating and other heating methods. Is a smoke-free type, multi-purpose, water-oil mixed Fried equipment, this equipment adopts the international most elected to oil-water mixed Fried process, completely changed the structure of the traditional frying equipment, fundamentally solves the disadvantages of traditional fryer, can be Fried all kinds of food at the same time, each other is not changing, multi-usage, taken from heating of the reservoir in the middle of the process, control the temperature of the upper and lower reservoir, effectively alleviate the degree of oxidation of frying oil, inhibit acid medium, in the process of Fried automatic filtering residual check, automatic temperature control, so as to prolong the service life of frying oil.

Modern Design Stainless Steel home vacuum fryer

Using the principle of skillfully, the oil does not deteriorate using the principle of different proportion of oil, water and animal oil in the process of working the residue all sink into the water, animal fat into the vegetable oil lower layer, fundamentally solve the problem of the traditional frying machine residue, animal fat, repeated frying oil acidification carbonization and metamorphism produce carcinogen. Improve the quality, ensure the health of the special process so that the residue and grease left the working layer, together with the central heating effectively control the convection of the upper and lower oil layers, so as to ensure the purity of all kinds of oil layers, Fried food not only color, aroma and perfect, clean and beautiful appearance (no black spots), improve the product quality, prolong the shelf life.

High-tech fruits vegetables mushroom chips vacuum fryer

This product can solve the problem of oil volatilization caused by overheating and drying of traditional frying machine. Oil-water mixing technology makes the water under the oil layer continuously produce a small amount of steam, and penetrate into the oil layer to supplement the oil moisture, so as to inhibit the oil is not a large number of volatile; Central heating process can adjust at will, according to their needs, electric control device of control the temperature of the up and down, effectively alleviate the degree of oxidation of frying oil, inhibit the production of acid medium, so as to extend the use of frying oil cycle, reduce waste, save oil by more than 50% than traditional frying machine, at the same time reduces the air pollution, make the operator to avoid the smoky.

Fruit chips vacuum fryer, Vegetable fruit chips fryer machine hot sale

Oil is not changing, multi-use of this process by limit control, partition temperature control, the proportion of scientific use of vegetable oils and animal fats, Fried foods leaching fat natural sink lower vegetable oils, oil upper-middle-class job like this always stay pure, can be Fried all kinds of food at the same time, each other is not changing, multi-usage, can increase your business. The machine is equipped with advanced automatic temperature control device, the oil temperature between room temperature and 230 degrees, according to the Fried product selected temperature, automatic control of heating on and off, to maintain constant temperature, not only reduce energy consumption, but also easy to operate, fast, improve work efficiency, welcomed by users.

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