Commercial Carpigiani Hard Ice Cream Machine,gelato machine, batch freezer

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Also known as the freezing and agitation of ice cream machine, ice cream machine is specially designed to produce frozen dessert, ice cream and automation equipment, in accordance with the purposes to ice cream machine can be divided into the factory assembly line using the large-scale and agitation and restaurants use commercial ice cream machine, and for the use of family household ice cream machine, household ice cream machine does not contain any mechanical and electrical components are no longer as discussed here, here only talk about food and use of commercial ice cream machine.

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Mechanisms using ice cream ice cream method is very simple, as long as the ice cream machine on machine indicated on the nameplate rated voltage and current of power supply, you can use the ice cream machine, new buying ice cream machine first, want to undertake disinfection cleaning, disinfection is the purpose of cleaning in order to guarantee to produce ice cream meet health requirements, therefore disinfection cleaning is required and necessary.

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After the ice cream machine is powered on, put the water containing disinfectant and food detergent into the ice cream machine, wipe all around the storage tank with a cloth, and press the button marked "clean" on the operating panel in front of the ice cream machine. The machine stirring system is started, about 1 minute, connect the disinfectant or washing liquid out of the machine, repeatedly pour in clean water to clean, until the water no smell, stop (press the stop button). Wipe the sides of the ice cream maker cylinder with a dry rag

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Some ice cream machine with pre-cooling function, the function of this function is to maintain the temperature of the cylinder in the 5-10 degrees or so, from the role of preservation. In actual use, some businesses will claim that their ice cream machines do not need to be cleaned, which is actually a kind of misleading. We know that the main ingredients of ice cream are dairy products, and dairy products are very easy to be destroyed by bacteria and rapid corruption, especially in the hot summer, if you do not clean the machine at night, the next day's ice cream bacteria will certainly exceed the standard.

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