Vacuum freeze drying equipment shipped abroad

Congratulations on the successful shipment of Xinyang's freeze-drying equipment to South American countries. As of September, we have established long-term, stable partnerships with several freeze-drying manufacturers. We are deeply grateful for our customers' continued support and trust, which will continue to fuel our progress.

The core advantage of Xinyang's freeze-drying equipment lies in its ability to maximize the preservation of the natural nutrients, color, shape, and flavor of the raw materials, while simultaneously achieving an exceptionally long shelf life and exceptional convenience by removing moisture.

1. Maximized Nutrient Retention

The vast majority of vitamins (especially vitamin C and B vitamins), minerals, antioxidants (such as anthocyanins), phytochemicals, and enzymes are fully preserved. Therefore, freeze-dried products offer the highest nutrient retention besides fresh products.

2. Pure and Additive-Free

• Pure Ingredients: High-quality freeze-dried foods typically require only a single ingredient: the food itself. No added sugar, salt, preservatives, or coloring are required to maintain quality and shelf life, as the dehydration process itself inhibits microbial growth.

• Meeting Health Needs: This perfectly aligns with modern consumers' demand for clean-label, natural, and healthy foods.

3. Excellent Rehydration Properties

• Porous Structure: During the sublimation process, ice crystals disappear, leaving behind a sponge-like porous structure. When exposed to water, these pores rapidly absorb moisture, returning the product to a near-fresh state within minutes.

• Versatile Applications: This property makes it ideal for brewing fruit teas, making smoothies, adding to oatmeal and yogurt, or as a base for instant soups and baby foods.

4. Crisp Texture and Rich Flavor

• Unique Taste: Freeze-dried products offer a unique, melt-in-your-mouth crisp texture, unlike the chewy or soft texture of traditional preserved fruit, making them a favorite among children and young adults.

• Concentrated Flavor: The removal of water allows the sugars and flavors in the food to be highly concentrated, resulting in a richer, sweeter taste.

5. Excellent Shape and Color Retention

• Attractive Appearance: Because the product is dehydrated through solid-state freezing, it doesn't shrink or deform as severely as heat-dried products. It effectively maintains the original shape, size, and vibrant natural color of the raw material, resulting in a highly appealing appearance.