In the modern food industry, freeze-drying technology, with its unique advantages, has become an important means of preserving the original flavor and nutrition of food. As the core of this technology, the importance of freeze-drying equipment is self-evident. Freeze-dried fruit, as a model of freeze-drying technology application, not only brings a new delicious experience to consumers, but also injects new vitality into the food industry.

Freeze-dried fruits show unique value in the field of special diets. As space food for astronauts, freeze-dried fruits solve the dual challenges of liquid management and nutrient supply in a weightless environment.