The rise of freeze-dried foods has made them no longer the exclusive preserve of astronauts, but a daily staple for urban professionals, sophisticated mothers, fitness enthusiasts, and outdoor enthusiasts. They successfully bridge the gap between people's pursuit of nutrition, naturalness, and transparency, and the inevitable demand for efficiency and convenience in modern life.

In the past, freeze-drying technology was primarily used in high-end fields such as medicine and aerospace, and was extremely expensive. • Today, with the increasing maturity of freeze-drying equipment and technology, large-scale production has significantly reduced unit costs, enabling its application to a wider range of consumer food products, including fruits and vegetables, meat, staple foods, and even entire meals.